Honey-Glazed Pork Chops

Honey-Glazed Pork Chops

Serves 4

4 bone-in pork loin chops, 3/4- to 1-inch thick
Salt and ground black pepper
2 Tbsp. packed brown sugar
2 Tbsp. honey

• Heat oven to 350 degrees.
• Sprinkle chops with salt and pepper.
• Heat skillet over medium heat.
• Add pork chops and cook until brown, turning once, then remove from the skillet.
• Place pork chops in 9x13 baking dish.
• Combine brown sugar and honey in small bowl. Microwave for 20 seconds; stir to combine.
• Spoon half of the honey mixture over tops of chops, spreading evenly.
• Bake, uncovered, for 15 minutes. Turn pork chops; spoon remaining honey mixture over chops, spreading evenly. Bake for another 15 to 20 minutes.
• Serve!