Butterscotch Cookies

Makes 2 dozen

1/2 cup butter

2/3 cup light brown sugar

1 egg

1 tsp. vanilla

1 1/3 cup all-purpose flour

1 tsp. baking soda

1/4 cup butterscotch chips

• Melt butter in a medium saucepan.
• Remove from heat and add brown sugar, mixing until smooth.
• Add egg and vanilla, beating until smooth.
• Mix together flour and baking soda and stir into batter.
• Chill batter in the refrigerator for 10 minutes, then stir in butterscotch chips.
• Bake at 375 degrees for 10-12 minutes.

**You can substitute butterscotch chips for golden raisins, dates, almonds, white chocolate chips or cashews.