Herb Sautéed Potatoes

Herb Sautéed Potatoes

Serves 4

2 Tbsp. unsalted butter

2 Tbsp. Extra Virgin Olive Oil

1 garlic clove, finely chopped

1/4 cup finely chopped leek

6 medium size red potatoes
2 tsp. rosemary, finely chopped
Salt and pepper

• Wash and slice potatoes into one inch cubes.
• Combine butter and olive oil in a medium skillet. Melt butter on medium heat.
• Once butter is melted sautée garlic for 5 minutes.
• Add leeks and cook for 5 - 10 minutes.
• Add the potatoes to the skillet and cook uncovered for 20 minutes or until all sides of the slices are golden brown. Stir often.
• Season with rosemary and salt and pepper to taste.