This deliciously fresh dish is a cinch to make! The variety of fresh ingredients compliment each other very well. You can make this stir-fry after a long day, because it only takes about 15 minutes to whip up!Shrimp, Mushroom & Asparagus Stir-fry
Serves 4
2 Tbsp extra virgin olive oil
2 large Portobello mushrooms, sliced
1 lb large shrimp, peeled and deveined
1 lb asparagus, cut in 1 inch pieces
salt & pepper
- Heat oil in large nonstick skillet over medium heat.
- Add mushrooms and cook for 5 minutes, stirring often.
- Add shrimp and cook for 1 minute, stirring often.
- Add asparagus and season to taste with salt & pepper.
- Cook stirring for another 4 minutes
- Serve over rice or pasta (optional).
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Oh I have to try this and guess what I think I have everything but portabellas....I take care of that with one phone call to the ole man! thanks for sharing.....loved the chicken with the pecans and syrup.
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