Mediterranean Vegetable Spaghetti

This pasta dish is light, healthy and full of flavor. The assortment of vegetables leaves this scrumptious meal packed full of nutrients. You can customize this plate by using your own favorite greens; the only limit is your creativity.

Mediterranean Vegetable Spaghetti
Serves 4-6


1 package of spaghetti
2 Tbsp. olive oil
2 cloves of garlic, minced
1/2 cup diced leeks
2 medium carrots (1 cup)
1 medium zucchini, sliced
1 medium squash, sliced
1 cup sugar snap peas
1 tsp. chopped basil leaves
2 Tbsp. honey
1/2 tsp. salt
1/4 tsp. pepper
2/3 cup Parmesan cheese

• Cook and drain spaghetti as directed on package
• Meanwhile, in a 10-inch skillet, heat oil over medium-high heat. Saute garlic and leeks, then add carrots, leeks, zucchini, squash and sugar snap peas, stirring frequently, until vegetables are crisp-tender.
• Stir in remaining ingredients, except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese.