Almond Crusted Shrimp

I found this great recipe in the Betty Crocker cookbook my mom bought me when I moved into my first apartment. These shrimp work great for a dinner party. Just be careful when preparing the dish, it can get super messy!

Almond-Crusted Shrimp
Serves 4

1/3 cup flour
1 teaspoon salt
1 egg
3 Tbsp. water
1 cup Panko or plain dry bread crumbs
1/2 cup sliced almonds
1 lb. peeled and deveined large shrimp with tails
1/4 cup butter, melted
2 Tbsp. honey

• Heat oven to 375 degrees and grease a large Pyrex pan
• In a shallow dish, mix flour and salt. In another shallow dish, beat egg and water with a fork until well mixed. In a third shallow dish, mix bread crumbs and almonds.
• Coat shrimp in flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pat. Drizzle with butter and honey.
• Bake 30 to 35 minutes or until shrimp are pink and firm.