Corn and Crab Quesadillas

This isn't your typical quesadilla, but I think you might like it. Corn and Crab Quesadillas

Makes 4

1/2 a block of cream cheese

1 can whole kernel corn, drained

1/4 cup chopped cilantro

1/4 cup leeks, diced

1/2 tsp. pepper

1 lb. cooked crab meat

8 flour tortillas

1 Tbsp. melted butter

• In a medium bowl, mix cream cheese, corn, cilantro, leeks, pepper and crab meat, mix well.
• Spread 1/4 a mixture on on 4 tortillas and sandwich between the remaining 4 tortillas.
• Brush the outsides of quesadillas with butter
• In a large skillet, cook each quesadillas one at a time over medium-high heat about 5 minutes, turning once, until light brown