9.12.2008

Stir-Fry Cabbage

This is a quick and easy recipe that is a twist from your normal side dishes.

Stir Fried Cabbage
Serves 2-4

2 Tbsp. extra virgin olive oil
1/2 a head of cabbage, chopped
1/2 cup sun-dried tomatoes
salt & pepper
garlic powder
dill
  • Heat olive oil in a large non-stick skillet on medium heat.
  • Add cabbage and cover for about 10 minutes.
  • Add sun-dried tomatoes and cook for another 5 minutes.
  • Cabbage should be still a little crunchy. Add salt, pepper and spices to taste.

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