Fried Okra

makes about 6 servings


1 1 lb. bag frozen okra
3 cups canola oil

2 cups corn meal

salt & pepper

• Pour oil in small skillet (will be pretty full) and heat skillet to medium-high heat.
• Pour corn meal in a bowl and roll okra in corn meal until completely breaded.
• Place a hand full of breaded okra in skillet and let fry. After the okra rises to the top of the oil let cook a few minutes more until a dark golden brown.
• Place cooked okra on a paper towel lined plate and season with salt and pepper.