My boyfriend and I carved pumpkins and we saved the seeds to make this delicious snack!2 tbsp butter, melted
2 cups pumpkin seeds
salt
pepper
garlic salt
- Wash and dry pumpkin seeds (must be completely dry).
- Preheat oven to 300 degrees.
- Coat seeds with just enough butter for spices to stick.
- Season seeds with spices.
- Bake 30 minutes or until toasted.
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Hey thanks for finding my blog post! Your blog will be so helpful I can already tell. I actually have some pumpkin seeds roasting right now...these things are great.
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