Loaded Mashed Potatoes

This recipe is so delicious you won't find it at a restaurant! Best of all, it's IC-safe.

Loaded Mashed Potatoes
Serves 2-4

6-8 medium sized red potatoes
1/2 a stick of butter
1/4 milk
1/4 cup American cheese, grated
2 Tbsp. chives, minced (freeze-dried chives in the shaker work just fine)
1 Tbsp. garlic powder
salt & pepper

• Wash and peel potatoes leaving a little bit of the skin on them
• Chop potatoes in about 1 inch by 1 inch cubes.
• Place potatoes in a medium sized pot and cover with water by about an inch. Bring to medium heat and let boil until potatoes are soft and can be smashed with a fork (about 15-20 minutes).
• Drain potatoes and smash. Add butter and milk. Mix well.
• Add garlic powder and salt and pepper to taste. Then add chives.
• Mix in cheese and serve!