Here is a delicious side that is sweet and can be paired with just about any dish. The sweet flavors created when combing the carrots and the brown sugar resemble a sweet potato, however, the texture offered here is a little tougher and not quite as mushy.Glazed Carrots
Serves 3-4
1 1/2 lb sliced carrots (you can also use julienne strips)
1/2 cup packed brown sugar
2 Tbsp butter
1/2 tsp salt
- In 2-quart saucepan, heat 2 cups water to boiling. Add carrots and reduce heat. Simmer uncovered for 6-9 minutes or until crisp-tender. Drain and reserve.
- In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
- Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally until carrots are glazed and hot.
Posts
Lauren I just can't tell you how happy I am to see your IC blog. I am fairly new to the blog world and find it to be a great vehicle to sharing and supporting. I will visit often.
ReplyDeleteThank you.
Ps: we could end being neighbors...hubbie might be transfered to Austin TX in the near future for two years.
Great well thanks so much! And Austin is a great city! Let me know if you do move, there is so much to do here.
ReplyDeleteThese are reallly delicious! I love the recipe. Thanks for sharing.
ReplyDelete