Lean Turkey Stroganoff

My boyfriend found this delicious stroganoff recipe online that called for lean ground turkey instead of the typical ground beef. It was delicious! The turkey brought in a whole new flavor and also made the dish feel a little lighter. If you like beef stroganoff, I definitely think you should try this recipe, you will be pleasantly surprised.

Lean Turkey Stroganoff

Serves 4

12 ounces egg noodles

1 lb lean ground turkey

1/2 tsp salt

1/4 tsp black pepper

1/2 cup chopped leeks
1 Tbsp. garlic powder

2 cups sliced white mushrooms

1 Tbsp. butter

24 ounces creamy mushroom soup

• Cook egg noodles as directed on package. Once done, drain and set aside.
• In a large skillet, brown ground turkey, with garlic powder and leeks. Season with salt and pepper.
• Meanwhile, saute mushrooms in butter until tender.
• Once everything is done, and pasta is drained, combine pasta, ground turkey and mushrooms in a large pot and add creamy mushroom soup and stir well.
• Cook for a few minutes and once hit and mixed well, serve.