Sesame Pork with Garlic and Butter Cream Sauce

I must say, this was my first time to broil something and it turned out quite nicely. The pork has a sort of crisp texture after being broiled with the sesame seeds. The cream sauce is unexpected, but very satisfying. This dish is very easy to make and takes only about 20 minutes total!

Sesame Pork with Garlic and Butter Cream Sauce.

Serves 2-4

1 1/2 lb pork tenderloin

2 Tbsp vegetable oil

1/4 cup sesame seed

1 Tbsp butter

2 cloves of garlic, chopped

1 pkg cream cheese, cubed and softened

1/2 cup milk

1 tsp chives

• Set oven control to broil.
• Brush oil on both sides of pork and place on rock in broiler pan.
• Sprinkle with half of the sesame seed.
• Broil pork 4 to 6 inches from heat for 6 minutes. Then sprinkle with remaining sesame seed and boil for 5 minutes longer until pork is no longer pink in center.
• Meanwhile, in a 10-inch skillet, melt butter over medium heat. Cook garlic in butter about 1 minute, stirring occasionally.
• Reduce heat and add cream cheese and milk. Cook 2-3 minutes, stirring constantly or sauce will scorch, until smooth and hot. Stir in chives.
• Serve sauce over pork.