Shrimp, Mushroom & Asparagus Stir-fry

This deliciously fresh dish is a cinch to make! The variety of fresh ingredients compliment each other very well. You can make this stir-fry after a long day, because it only takes about 15 minutes to whip up!

Shrimp, Mushroom & Asparagus Stir-fry
Serves 4

2 Tbsp extra virgin olive oil
2 large Portobello mushrooms, sliced
1 lb large shrimp, peeled and deveined
1 lb asparagus, cut in 1 inch pieces
salt & pepper

• Heat oil in large nonstick skillet over medium heat.
• Add mushrooms and cook for 5 minutes, stirring often.
• Add shrimp and cook for 1 minute, stirring often.
• Add asparagus and season to taste with salt & pepper.
• Cook stirring for another 4 minutes
• Serve over rice or pasta (optional).

Chicken Broccoli Divan

This recipe tastes like one of those home cooked meals your grandma made when you were a kid. It makes the whole kitchen smell yummy when it's in the oven. Best of all, you can just throw this together, because most of these ingredients you should have in your pantry. It doesn't use very many ingredients and prep time is about 15 minutes!

Chicken Broccoli Divan
Serves 4-6

1 lb. fresh broccoli cut into spears, cooked and drained
1 1/2 cups of cubed chicken, cooked
1 can broccoli cheese soup
1/3 cup milk
1/2 cup shredded cheddar cheese
2 Tbsp. dry bread crumbs
1 Tbsp butter, melted

• Preheat oven to 400 degrees.
• Combine chicken and broccoli in a 2-quart baking dish.
• Mix soup and milk together and pour over chicken and broccoli and sprinkle with cheese.
• Mix bread crumbs with butter and sprinkle on top.
• Bake for 25 minutes or until topping is lightly browned.