Sorry I haven't posted anything in awhile! I just graduated in May and I got a job and moved to Austin. So I really haven't had time to cook anything, let alone anything good enough to put on my blog. But, I think you will like this one!
Almond and Leek Mahi Mahi
Serves 2
½ lb Mahi Mahi
¼ cup butter
¼ almonds
1 leek, cleaned and sliced
½ cup flour
1 tsp. salt
½ tsp paprika
1/8 tsp. pepper
- In 10-inch skillet, melt buter over medium heat
- Cook almonds and leek in butter, stirring occasionally, until leek is tender.
- Remove almonds and leeks from skillet and set aside; keep warm.
- In shallow dish, mix flour, salt, paprika and pepper.
- Coat fish in flour mixture.
- Cook fish in same skillet over media heat for 6 to 10 minutes, turning once, until fish is brown and flakes easily with a fork.
- Coat fish with almond and leek mixture and serve hot.
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